Testimonials
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| So many great meals. My favorite is the Pork Osso Buco, and both my wife and I enjoy the many variations of preparation one can get grouper. We also like to come and hear Sam play. - Joe Weaver |
| Saltwater Cafe is our very favorite place for Sunday brunch!! I always get the quiche of the day(they are ALL delicious) and enjoy the abundant fresh fruit and a mimosa. A delightful way to start the day... - Diane and Tom Andrew |
| I've had the best Filet Mignon ever, I also have to highly recommend the sirloin steaks, those steaks are just awesome!!! Best Restaurant in Florida anyway!! - Fabu |
| Try the Swiss Pizza!!! You will die!! It melts in your mouth like butter!! - Elvis |
| try the kid's drink Worm on the Beach. I named the drink The Purple Worm - freckleface |
| I've had the wonderful opportunity of working in the Saltwater Cafe's kitchen for the past 7 months. It has been one of the greatest experiences. Chef Rolf went to culinary school, worked hard and achieved his dream of opening his own restaurant. Rolf took me on in September as his intern, something, which he had never done before. He gave ne the chance to experience the atmosphere of a restaurant kitchen, where all the excitment and sometimes, hectic pace can be found.Initially the high counters intimidated me, as well as the heat of the stoves and the various recipes. I soon grew comfertable with everything though and despite the potentially daunting first day I knew that I wanted to come back and work in the kitchen as long as I could. Chef Rolf has been incrediblu in that as well as increasing my education in the culinary arts, he had me on his TV show for a Christmas Special where we made crabs, corn, alligator bites, as well as delectable brownie deserts for some of te kids at the Laurel Nokomis School.
In many aspects, working in the kitchen at the Saltwater Cafe' though was a sort of therapy for me. I could go into the kitchen in almost any surly mood and leace with the biggest smile on my face. The people that I worked with in the kitchen became like family. Chef Rolf has created a supreme environment in the Saltwater Cafe' for teaching and appreciating the culinary arts. The people there, the huge energy rushthat I get when I successfully flipping a crepe or omelet, and the laughter that I cause when people walk by and see me crying while chopping onions, or a squeal of delight that I make when someone brings me something delicious to eat will always be great times for me to look back on. Thank you Chef Rolf. You've truly given me an opportunity that I will always appreciate and will never forget.
~Robyn Andrew~ - Robyn Andrew |
| overall assssssem restaurant . Beat - beat |
| all the food is awsome there.
YOUR RESTURANT ROCKS! - jackie and gracie |
| Saltwater Cafe is one of our favorite places to dine and relax. The food is always wonderful. The atmosphere and staff are fun and competent. Who can ask for more. - Linda |
| Great menu! Best seafood I ever had. - Tom |
| I had a very unique pizza there. It came with tuna and was called something like sushi pizza. Tasted like sushi and pizza in one thing, really yummi:) - Guenther |
