Click below to view our Spectacular Wine List
Our award winning wine list offers over 500 selections.
We have very carefully selected wines from California, New York, Washington State, Idaho, Oregon and Florida. We have also selected choice wines from France, Italy, Germany, Switzerland, Spain, Austria, Australia, New Zealand, Argentina, Chile, Japan, Morocco, Israel, Brazil, Portugal and Tasmania and more.
As you can see not only by our menu, but also, our wine list... we like variety.
Chef Rolf has selected two basic wines for his “Cellar Selections” that would match well with any of our menu entrees. These wines were selected for the novice to the more educated palate.
The first is Louis Jadot Pouilly-Fuissé, France 2008 with ripe, supple and of medium body, this classic expression of Pouilly-Fuissé shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish.
The second is Domaine Napa Cabernet Sauvignon, California 2007 with hints of spicy oak and vanilla compliment the concentrated aromas of blackberry jam, chocolate and cassis. The rich complexity would pair well with any of the heavier meat, fowl entrées. Our goal has always been to offer a great quality of food mixed with just the right herbs and sauces prepared with love and paired with just the right wine.
Gesundheit - Cheers